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Chai chia breakfast pudding recipe

Easy to whip up, this overnight pudding makes the perfect, energising breakfast.

Chai chia breakfast pudding

Serves: 2


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  • Chai spice blend
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    What to do

  • 1. Stir the coconut milk, chia seeds, spice blend, vanilla, and stevia together in a bowl (or use a blender if you prefer a smoother pudding).

  • 2. Divide the mixture equally between two small jars or ramekins.

  • 3. Refrigerate at least 4 hours, preferably overnight, so it can thicken.

  • 4. When you are ready to eat, add the toppings, if using, and enjoy.

  • Recipe from The Keto Re-Set Diet by Mark Sisson, published by Hardie Grant Books (RRP $29.99).

    Photographer: Andrew Purcel

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